Katsu Sando with Orange & Horopito Shichimi
At Apostle they always coming up with brilliant products to make your homemade food taste that every bit better, and they have done it again with a new range of...
Recipes
Celebration Chicken with Saint Andrew Szechuan, Blueberry & Habanero
Saint Andrew Szechuan, Blueberry & Habanero is the perfect spice match for a celebration chicken meal. So roll your sleeves up, and take time to make this one, it will...
Tray Baked Fish & Baby Potatoes with Lemon Yoghurt & Saint Peter Butter Verde Sauce
Recently I can’t get enough of smashed potatoes. I think it’s the cooler weather and wetter days that’s got me turning to tray bakes for comfort. This time I’ve added...
Mole Baked Beans with Saint Matthew
I first had Mole on honeymoon in Mexico. The rich, chocolatey, spicy flavours that you find in Mole are all those similarly found in Apostle’s Saint Matthew – Chocolate &...
Hot Honey Jalapeños Cornbread with Saint Valentine
I’ve been making this cornbread for years, it’s a fail-safe recipe, yet I’ve always just usedordinary honey to drizzle over. When I discovered St. Valentine Hot Honey this became agame...
Szechuan, Blueberry & Habanero Glazed Duck Pancakes with Saint Andrew
Taking inspiration from the classic duck and orange combo we’ve paired our Saint Andrew - szechuan, blueberry & habanero sauce to make these duck pancakes! The fruity flavours and this...
Hot Honey French Toast with Saint Valentine
Breakfast in bed French Toast with Lemon Mascarpone and Apostle Saint Valentine –Lavender & Rosemary Hot Honey. Make it for that someone special in your life. IngredientsServes 2 4 free-range...
Tofu Scramble with Saint Phillip
Ingredients 300g tofu, crumbled Drizzle olive oil 2 tbsp nutritional yeast 1 tbsp soy sauce 2 tsp garlic 1/8 tsp turmeric 1/2 tsp black salt (replace regular salt) 1/4 tsp...
Satay Spice Paste with Peanut Sauce with Saint John
Malaysian food is a favourite in my household and has been for a while. My first experience of Malay spices (despite not growing up with a Nonya at hand) was...
Green Eggs with Saint Peter
I first had green eggs with my good friend and chef Henrietta Inman. She made them for me while we were prepping for a collaboration morning tea in London. They revolutionised...
Prawn & Avocado Tostadas with Saint Peter
The ultimate summer crowd pleaser! Paired with our Kiwifruit & KawakawaVerde this is a combo that can’t be beat. Seafood and fresh fruity flavours with a touchof heat - yes...
Peaches, Ricotta & Spiced Saint Valentine Crumb
Food is definitely my love language. Let Valentine's Day be every day with this simple but special Valentine’s dessert using Apostle’s St. Valentine - Lavender & Rosemary Hot Honey. A sweet...