Tofu Scramble with Saint Phillip
Eleni McCallum - Veganella
2
5 minutes
10 minutes
Breakfast
This super quick and easy scrambled tofu recipe is the perfect alternative to your morning eggs on toast. We like it best served with avocado and plenty of Saint Phillip.
Ingredients
- 300g tofu, crumbled
- Drizzle olive oil
- 2 tbsp nutritional yeast
- 1 tbsp soy sauce
- 2 tsp garlic
- 1/8 tsp turmeric
- 1/2 tsp black salt (replace regular salt)
- 1/4 tsp cracked pepper
- 2 tbsp plant milk
- 2 tbsp chopped chives (optional)
- Fresh sourdough
- Saint Phillip - Roasted Capsicum & Chilli
- Avocado
Directions
Heat oil in a frypan, add crumbled tofu, nutritional yeast, soy sauce, garlic, turmeric, salt, pepper and plant milk. Mix and fry for 5-7 minutes.
Add in chives then serve with toasted sourdough, avocado and drizzle with Saint Phillip sauce for extra flavour!