Broccoli & Cranberry Salad and Chilli Mayo Dressing with Mary Magdalene
Eleni McCallum
This super easy broccoli salad is the perfect dish to bring to your next pot luck.
Ingredients
For the Salad
- 4 heads of broccoli, cut into florets
- 2 red onions, chopped small
- 1/2 cup cranberries
- 1/2 cup chopped roasted almonds
Dressing
- 2/3 cup vegan mayonnaise
- juice 2 lemons
- 2 tbsp Mary Magdalene Crispy Chilli Oil
- salt & pepper
Directions
Bring a large pot of water to a boil and prepare a separate bowl or pot with an ice bath. Blanch the broccoli in the boiling water for a few minutes, then immediately transfer it to the ice bath to preserve its green colour.
Combine the broccoli, onion, cranberries, and roasted almonds in a large bowl, mixing thoroughly.
In a small bowl, whisk together the dressing ingredients, then pour over the salad and toss until well combined.