Broccoli & Cranberry Salad and Chilli Mayo Dressing with Mary Magdalene
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Author:
Eleni McCallum
This super easy broccoli salad is the perfect dish to bring to your next pot luck.
Ingredients
For the Salad
- 4 heads of broccoli, cut into florets
- 2 red onions, chopped small
- 1/2 cup cranberries
- 1/2 cup chopped roasted almonds
Dressing
- 2/3 cup vegan mayonnaise
- juice 2 lemons
- 2 tbsp Mary Magdalene Crispy Chilli Oil
- salt & pepper
Directions
Bring a large pot of water to a boil and prepare a separate bowl or pot with an ice bath. Blanch the broccoli in the boiling water for a few minutes, then immediately transfer it to the ice bath to preserve its green colour.
Combine the broccoli, onion, cranberries, and roasted almonds in a large bowl, mixing thoroughly.
In a small bowl, whisk together the dressing ingredients, then pour over the salad and toss until well combined.
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