Mary Magdalene - Crispy Chilli Oil 250ml
- Description
- Ingredients
Mary is a celebration of chilli crisps, inspired by flavours from across the globe, with each spoonful a mouth-watering blend of crisp, fragrant spices and deep savoury flavour.
Built on a foundation of onion and garlic, it combines toasted fennel, cumin, cinnamon and cardamom for warmth, depth and body. Hints of Szechuan peppercorn and toasted coriander seed bring a gentle citrus note and signature tingle.
Finally, for umami depth and moreishness, we add shiitake mushroom, New Zealand kelp and tamari for a beautifully balanced chilli crisp — layered, aromatic and quietly complex.
Equally at home over dumplings, noodles and rice as it is on pizza, pasta or eggs on toast.
New Zealand rapeseed oil (50%), onion, garlic, chilli flakes (5%), gluten free soy sauce, stock powder (sea salt, maize maltodextrin, cane sugar, natural vegetable flavours, yeast extract, onion, celery disodium guanylate & inosinate, canola oil), brown sugar, sesame seeds, szechuan, coriander, fennel, cumin, black pepper, kelp flakes, salt, cinnamon, cardamom, shiitake mushroom powder, star anise.
CONTAINS - soy, sesame
Goes well with:
Free NZ shipping on orders over $85
Mary Magdalene - Crispy Chilli Oil 250ml
These might be our new obsession, they make anything taste better! Massive fan of this on eggs or fries.
The best!
The chilli oil was/is/will be wonderful. Full marks. Keep up the good work
The crispy crunch, the spicy tingle, the rich layered flavour…. Never have I experienced such a fantastic enhancement to dumplings, this is absolutely peak culinary experience, a heaven of flavour
I love this stuff!
I bought it on holiday in New Zealand and I desperately wish I could have it here in the UK!
My sister (who lives in NZ) will be receiving this chilli oil every birthday and Christmas until I can visit again!