Saint Andrew - Szechuan, Blueberry & Habanero

The Szechuan is subtle but that’s what makes it great. You can taste the blueberry but at the same time it’s a hot sauce. It’s not too sweet that it’s like a chutney but it adds a new complexity and profile to foods. I recommend this sauce with pork (why have apple sauce when you can have this!)

This sauce is my favourite! It goes really well with eggs I find, drizzled over a fried egg with a runny yolk just elevates it to a whole other level. Adds a freshness and a zing that I just love!