Mary Magdalene - Crispy Chilli Oil 250ml
- Description
- Ingredients
Mary is a celebration of chilli crisps, inspired by flavours from across the globe, with each spoonful a mouth-watering blend of crisp, fragrant spices and deep savoury flavour.
Built on a foundation of onion and garlic, it combines toasted fennel, cumin, cinnamon and cardamom for warmth, depth and body. Hints of Szechuan peppercorn and toasted coriander seed bring a gentle citrus note and signature tingle.
Finally, for umami depth and moreishness, we add shiitake mushroom, New Zealand kelp and tamari for a beautifully balanced chilli crisp β layered, aromatic and quietly complex.
Equally at home over dumplings, noodles and rice as it is on pizza, pasta or eggs on toast.
New Zealand rapeseed oil (50%), onion, garlic, chilli flakes (5%), gluten free soy sauce, stock powder (sea salt, maize maltodextrin, cane sugar, natural vegetable flavours, yeast extract, onion, celery disodium guanylate & inosinate, canola oil), brown sugar, sesame seeds, szechuan, coriander, fennel, cumin, black pepper, kelp flakes, salt, cinnamon, cardamom, shiitake mushroom powder, star anise.
CONTAINS - soy, sesame
Goes well with:
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Mary Magdalene - Crispy Chilli Oil 250ml
Love iy
These might be our new obsession, they make anything taste better! Massive fan of this on eggs or fries.
The best!
The chilli oil was/is/will be wonderful. Full marks. Keep up the good work
The crispy crunch, the spicy tingle, the rich layered flavourβ¦. Never have I experienced such a fantastic enhancement to dumplings, this is absolutely peak culinary experience, a heaven of flavour