We combined lightly toasted garam masala spices for their warm, nutty undertones and balanced them with a deeply delicious blend of aromatic chaat spices along with the subtle tartness of green mango and the freshness of mint.
The result is a deeply savoury mix that’s rooted in South Asian tradition yet reimagined for modern kitchens. Sprinkle over roast vegetables, dust onto hot chips, or use as a finishing touch on grilled meats for instant, irresistible flavour.
Coriander, cumin, mango, garlic, onion, himalayan black salt, sugar, ginger, fennel, chilli, fenugreek, carraway, mint, pepper, cardamom, cinnamon, asafoetida. May contain traces of sesame.
FRIES & ROAST POTATOES - Sprinkle with chaat masala after cooking for a bold aromatic flavour.
EGGS - Dust over eggs done your favourite way.
CHICKEN & FISH - Season your chicken with chaat masala after pan frying or grilling.
SOUPS - Stir into lentil or pumpkin soup for warmth and depth.
CHIPPIES/CRISPS - Put a teaspoon of Chaat into a bag of salted chips and give it a shake before serving.
GRILLED MEATS - Sprinkle over kebabs or skewers after grilling.
POPCORN - Dust over hot buttery popcorn for a fun, super flavourful snack.
CORN ON THE COB - Rub grilled corn with butter, lime, and chaat masala.
