Inspired by traditional North American classics, Phillip is built on slow-roasted red peppers and onion, combined with mānuka-smoked jalapeño chillies. The roasting brings a gentle char and natural sweetness, creating a deeper, more rounded flavour than typical vinegar-forward hot sauces.
We use a blend of red wine vinegar and barrel-aged organic apple cider vinegar for brightness and body. The result is something familiar, but richer in colour, layered in flavour, and balanced with a clean, satisfying heat.
Tangy, smoky and endlessly versatile, Phil is just as good on eggs and fried chicken as it is on avocado, roasted vegetables, or anything that needs an extra kick.
Red wine vinegar, roasted red capsicum (22.9%), organic apple cider vinegar, roasted chilli (15.27%), roasted onion, salt, smoked paprika, garlic powder, water, cumin, black pepper, brown sugar.
I'm on my 3rd or 4th bottle, I tried some of the other sauces in-between, but this is my staple now (plus either the mango or kiwifruit for tacos)
Give it a go, you won't regret it!
C
Catherine J.
A (for A+) mazing
Really enjoyed this sauce! I use it for a lot of my Mexican meals! Just the right amount to really enhance the food!
L
Leanne S.
Capsicum & chilli
Perfect combo and yummy
S
Sam M.
Hot hot hot
Great hot sauce makes every meal a sucess.
R
R A.T.
Nice level of spice and heat
This sauce is yum, it has gone really well with red meat and BBQ veggies.
