Recipes

Pierogi

CHEESY POTATO FILLING 4 medium sized potatoes50g butter½ brown onion2 cloves garlic1 cup grated cheese100g sauerkraut2 Tbsps of Saint Phillip - Roasted Capsicum & ChilliSalt & pepper DOUGH    1 1/3 cup warm water2 Tbsp yoghurtPinch of salt5 cups of flour   1 large egg (we used a duck egg for this one!)    Filling   Peel and cut your potatoes, and place in a pot of salted boiling water. Meanwhile finely chop your onion and garlic and lightly fry in butter until translucent. Add your sauerkraut to steam off some of the excess moisture. Once the potatoes are cooked, mash and stir through your onion and sauerkraut...

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Slow Cooked Ragú

This rich, hearty sauce is a perfect winter warmer. Leftovers can continue to be used throughout the week in lasagne, bolognese or stews. Serves 4-63 hours  3 Tbsp olive oil Pappardelle or tagliatelle pasta  200g ground beef 200g pork sausage 100g bacon or pancetta Butter  2 diced carrots 1/2 chopped celery  1 diced onion  4 cloves chopped garlic 2 Tbsp tomato paste 1 cup red wine Saint Matthew - Chocolate and Manuka Chipotle 1 cup of beef or chicken stock 400g tin whole peeled tomatoes 2 bay leaves 2 cups milk Salt & pepper   Method Preheat a dutch oven or casserole dish...

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Spicy Beef Brisket

Our Spicy Beef Brisket recipe uses Saint Matthew Chocolate & Manuka Chipotle to create rich, smokey flavour. Perfect for tacos, burgers, or just simply served with a side of greens.  Serves 65 hours + overnight to marinate  MARINADE  2kg beef brisket 2 Tbsp brown sugar 4 Tbsp Saint Matthew Manuka & Chocolate Chipotle 1 Tbsp American mustard 1 tsp ground black pepper 2 Tbsp tomato paste   Method   Take you brisket and trim off some of the excess fat, combine the marinade ingredients and liberally massage into every part of the beef. Cover and place in the fridge overnight to marinate....

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Sweet and Sour Tofu

Enjoy this deliciously crispy Sweet and Sour Tofu using our St Phillip Roasted Capsicum and Chilli Hot Sauce.  Serves 2  SWEET AND SOUR TOFU ½ block of firm tofu ¼ cup of cornflour Salt & pepper 1 Tbsp canola oil 1 tsp sesame oil   1 tsp sesame oil 4 Tbsp St Phillip Roasted Capsicum & Chilli Hot Sauce 1 Tbsp brown sugar 1 tsp black rice vinegar 1 tsp soy sauce  2 cloves garlic (crushed) 2 tsp cornflour ¼ cup of water   Method Cut the tofu into cubes. Place a stack of plates on top to draw out the excess...

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Spicy Chicken and Tabbouleh Wraps

Enjoy our delicious spicy chicken recipe. Here we have served it with homemade flat bread, tabbouleh and yogurt dressing, but it would also be great with salad, rice or as a sandwich filling.  Serves 4-6 CHICKEN 2 chicken breasts (approx 1kg) ½ cup flour 2 Tbsp cornflour Salt & pepper 1 tsp paprika 1 Tbsp butter 1 clove garlic 3 Tbsp Saint Phillip Roasted Capsicum & Chilli Hot Sauce  1 tsp maple syrup   Method Butterfly and tenderise the chicken breast then cut into strips. Combine the flour, cornflour, paprika, salt and pepper. Toss the chicken through until evenly coated. ...

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